Love artisanal raw milk cheeses and want your dairy products to come from happy cows? Interested in breadmaking? Eat meat but only if it's pasture-fed and raised sustainably?

(To see this full story and more, follow The Green Connoisseur Blog link on our homepage @ http://thegreenconnoisseur.com )!!

Summertime is upon us full-force and 4th of July celebrations are just around the corner - it's time for backyard barbecues but the traditional cookout is not so eco-friendly.  In fact, the estimated 60 million cookouts that will take place this weekend will "consume enough energy to power 20,000 households for a year" according to the Sierra Club. (To see this full story and more, follow The Green Connoisseur Blog link on our homepage @ http://thegreenconnoisseur.com )!!

Full Moon Feast ... Read More

The Edible School Yard has been one of the most visible sustainable Food projects of our time. Surprisingly controversial -- Is it really elitist to feed good Food to public school children? -- there is no denying that Alice Waters' Delicious Revolution is made manifest in Berkeley's educational system. As models go, it has its proponents and detractors. As it spreads to less affluent school districts, though, the benefits cannot be denied. The version in New Orleans is part of a vital and su ... Read More

By now you've probably heard about Food, Inc, a new film that's co-directed by Eric Schlosser of Fast Food Nation fame. Filmmaker Robert Kenner offers a highly developed expose-type examination of the Food industry... (To see this full story and more, follow The Green Connoisseur Blog link on our homepage @ http://thegreenconnoisseur.com )!!